Description
Cray fish is used as a seasoning in Nigerian cooking. It adds a very traditional flavor to meals. Crayfishes are low in fat, and contains only trace amounts of carbohydrates.
₦7,450.00
In Stock
At HouseFood, we offer carefully cleaned, sorted, dirt and dust-free crayfish. Product of Akwa Ibom State, Nigeria
Cray fish is used as a seasoning in Nigerian cooking. It adds a very traditional flavor to meals. Crayfishes are low in fat, and contains only trace amounts of carbohydrates.