Egusi (grounded) -half mudu


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our egusi is hand peeled and blended for easy cooking.


Melon seed, popularly known as Egusi in Nigeria, is a food many Nigerians, irrespective of state or tribe, enjoy. The popularity of the food is beyond Nigeria as people from other West and Central African countries also enjoy a dish of Egusi. People enjoy egusi by grinding it and using it to make soups, although the method of preparation may vary across tribes and countries.

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